Longan glutinous rice cake(gui yuan nuo mi gao )

Longan glutinous rice cake

Introduction:

"Children's shoes that like to eat sweets, look at them quickly ~"

Production steps:

Step 1: prepare the materials, wash the glutinous rice, soak for a while, wash and chop the longan meat, brew 100g sweet wine, add appropriate amount of water and mix well (or use rice wine directly)

Step 2: after the glutinous rice is drained, put it into the electric rice cooker, add the rice wine with wine brewing juice, the water for cooking is almost or a little less, and press the switch

Step 3: after the electric cooker trips, continue to simmer for 2 minutes, then turn it on, mix in salad oil, longan meat and brown sugar, mix well, and press the switch again

Step 4: after tripping again, prepare a container, brush a layer of oil or spread a layer of preservative film on the inner wall of the container, put the glutinous rice into the container, press it into shape, buckle it out, and cut it into small pieces for eating.

Materials required:

Round glutinous rice: 100g

Dried round cinnamon meat: 75g

Sweet wine: 100g

Brown sugar: 40g

Salad oil: 2 teaspoons

Note: if it's troublesome, you can eat it directly with a spoon. If you don't like too sweet, you can reduce the amount of sugar.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Gui Yuan Nuo Mi Gao