Golden Apple Ring(jin huang ping guo quan )

Golden Apple Ring

Introduction:

"The golden apple ring is crisp outside and sweet and tender inside. Children like to eat it, but don't eat too much. After all, there is more oil in it."

Production steps:

Step 1: wash the apple and stir the egg batter evenly

Step 2: mix the batter evenly

Step 3: add an egg to the batter

Step 4: mix the egg batter evenly

Step 5: slice the apple horizontally

Step 6: remove the apple core

Step 7: put vegetable oil in the pot and cook until it bubbles

Step 8: dip the apple slices into the egg liquid

Step 9: dip the apple slices with egg liquid and fry them in oil until golden brown. Remove

Step 10: take out the pot and fill the plate

Step 11: put vegetables into the remaining egg liquid to make vegetable omelet

Step 12: Vegetable omelet and golden apple ring

Materials required:

Apple: 1

Egg: one

Flour: a little

Sugar: according to personal taste

Water: moderate

Note: 1: after dipping the egg liquid, put the apple slice flat to prevent the edge of the egg liquid from blistering and affecting the appearance. What I do is not good. 2: The temperature should be low temperature and slow fire, otherwise it is easy to paste. 3: If the apple flakes float a little yellow, they will come out of the pot, otherwise the color will be too heavy.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jin Huang Ping Guo Quan