Roast goose leg with sauce(jiang zhi kao e tui )

Roast goose leg with sauce

Introduction:

"There is a goose leg at home. I wanted to make soup. But the family said they wanted to drink it. So I pickled it two days earlier and baked it. The first time I roasted this kind of food, I had a lot of worries. I think it's good to be able to cook this kind of food for the first time. I hope it will be more beautiful next time. This time, the skin on the side of the leg is a little bit cut, and the whole face is not so beautiful, but it's all floating clouds, because the taste has conquered everything. "

Production steps:

Step 1: prepare the materials.

Step 2: spread the roast sauce on the goose legs, then add ginger slices and refrigerate for two days.

Step 3: put the delicious goose on the tin foil and wrap it.

Step 4: bake at 200 ℃ for 30 minutes.

Step 5: take it out and brush a layer of sauce, do not wrap it, bake it for 10 minutes, pay attention to the pornographic tone.

Step 6: take it out and brush the sauce, bake it for another 10 minutes, and adjust the degree of the oven according to the actual situation. It can be roasted again.

Step 7: in this way, a fragrant and crispy roast goose leg is finished. When eating, you can cut some cucumber slices to match it.

Materials required:

Goose leg: 1

Sauce: 1 portion

Soy sauce: right amount

Vinegar: moderate

Cucumber: moderate

Note: the baking temperature is adjusted according to the performance of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jiang Zhi Kao E Tui