Honglian Huaishan chicken soup(hong lian huai shan ji tang )

Honglian Huaishan chicken soup

Introduction:

"This soup is suitable for nourishing and health preserving in early spring. It can prevent colds in spring, invigorate the spleen and stomach, clear the heart and calm the nerves, and replenish qi and blood. It is suitable for women and the elderly!"

Production steps:

Step 1: soak and wash the material with water

Step 2: soak the red lotus in advance for 20 minutes, cut the Huaishan into pieces and soak them in water. Cut chicken into pieces and blanch in cold water

Step 3: add proper amount of water to the soup pot and open it. Add chicken, red lotus, Huaishan and red dates

Step 4: add ginger and cooking wine, bring to a boil over high heat and reduce the heat for 1.5 hours

Step 5: soak wolfberry in water for 10 minutes and add it into the pot

The sixth step: after 20 minutes, seasoning can be done.

Step 7: Honglian Huaishan chicken soup

Materials required:

Native hen: 350g

Honglian: 50g

Huaishan: 100g

Jujube: 6

Wolfberry: 15g

Ginger: 2 tablets

Cooking wine: 15ml

Note: this soup is suitable for nourishing and health preserving in early spring. It can prevent cold in spring, strengthen spleen and stomach, clear heart and tranquilize mind, and replenish qi and blood. It is suitable for women and the elderly!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Hong Lian Huai Shan Ji Tang