Corn thick soup -- lazy simple soybean milk machine version(yu mi nong tang lan ren jian yi dou jiang ji ban )

Corn thick soup -- lazy simple soybean milk machine version

Introduction:

"The temperature in Northeast China is falling day by day in this season. On a cold and windy night, there is a bowl of steaming hot and fragrant soup at home. Although it is a simple version, it is still the biggest wish of people who have been away for a busy day. It will surely make my dear husband faster to go home. When he comes home in a hurry, he sits at the dining table, holds up the hot soup bowl, and slowly drinks the beautiful porridge soup with full coloring and fragrance. Such tranquility and stability makes a post moving heart gradually calm down. "

Production steps:

Step 1: the first picture is still a group photo of food ingredients.

Step 2: today's main cooking utensils - soybean milk machine!

Step 3: 2 cups of sweet corn kernels in the measuring cup of soybean milk machine; half spoon of household spoon for salt free butter; 2 Mini meat and jujube intestines;

Step 4: cut jujube sausage into small slices.

Step 5: this baby, I believe we all know, is often seen in supermarkets, lazy people's instant soup.

Step 6: 1 / 2 spoonful of salt free butter, 2 cups of sweet corn meat, 3 pieces of jujube sausage, 1 spoonful of ham and corn soup (no more) are all put into the belly of soybean milk machine.

Step 7: then pour in a bag of fresh milk, a bag is really OK, more, cooked soup is full of milk flavor.

Step 8: add water to the lowest water level of soybean milk machine.

Step 9: select vegetable soup button!

Step 10: after a few minutes, the soybean milk machine drips Corn soup is ready, if you think it's salty, you can almost put some suitable salt.

Step 11: decorate with a few wolfberry fruits, OK! The delicious corn soup is really delicious!

Materials required:

Sweet corn kernels: 2 cups

Fresh milk: 1 bag

Mini jujube sausage: 3 pieces

Salt free butter: half a teaspoon

Ham and corn soup: 1 teaspoon

Salt: right amount

Note: 1, do not put too much milk, or cooked soup can not drink corn flavor, full of milk flavor. 2. If you don't have salt free butter at home, you can use a little bit of suitable oil instead. 3. It doesn't have to be meat sausage, as long as it's sausage. 4. Don't put more ham and corn soup. One bag can make corn soup three times.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Yu Mi Nong Tang Lan Ren Jian Yi Dou Jiang Ji Ban