Pickled radish strips
Introduction:
"Sometimes I'm lazy at night and don't want to stir fry vegetables. It's good to eat porridge with pickled vegetables, and I have a big appetite."
Production steps:
Step 1: wash the green radish without peeling
Step 2: turn the head and tail
Step 3: cut into small strips and put them into the glass bottle
Step 4: boil a small pot of pepper salt water and cool the salty one
Step 5: pour a large amount of Zanthoxylum water into a glass bottle without radish strips
Step 6: Sprinkle dried shredded chilli and tighten the lid
Step 7: Sprinkle dried shredded chilli and tighten the lid
Step 8: marinate in about 7 or 8 days
Materials required:
Green radish: 2
Zanthoxylum bungeanum: right amount
Salt: right amount
Water: moderate
Dried shredded red pepper: appropriate amount
Note: pickled radish 50 grams of salt ratio of a Jin radish
Production difficulty: simple
Process: salting
Production time: several days
Taste: slightly spicy
Chinese PinYin : Yan Luo Bo Tiao
Pickled radish strips
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