Hot fried sea bass(re qiang lu yu )

Hot fried sea bass

Introduction:

Production steps:

Step 1: prepare the materials, wash the vegetables, blanch them and use cold water for standby, cut the onion, ginger and garlic, cut the dried pepper into small sections, and mix the rice wine, broth or water, soy sauce and salt to form the seasoning juice for standby.

Step 2: wash the bass, remove the bone from the tail and slice.

Step 3: cut the fish in one cut, and then cut it into fillets

Step 4: bring water to a boil in a frying pan, add onion, ginger, garlic, salt and cooking wine.

Step 5: put in fish head, fish bone and fish tail, blanch them first, then pick them up, and put them into the dish with green vegetables.

Step 6: blanch the fish fillets, pick them up and put them on the plate.

Step 7: heat the oil pan, add the dried pepper and Zanthoxylum bungeanum over low heat, stir fry slowly and fry slowly until fragrant.

Step 8: pour on the fillets while hot.

Step 9: pour in the seasoning.

Materials required:

Bass: 1

Vegetables: 4

Oil: right amount

Salt: right amount

Shallot: a little

Jiang: a little

Garlic: a little

Soup: 1 teaspoon

Raw soy sauce: 1 teaspoon

Rice wine: 1 teaspoon

Dried pepper: 20

Pepper: 1 pinch

Green pepper: 1 pinch

Note: try to cut the fish as thin as possible and cook it in water. Fresh bass meat is thin and juicy. Try not to use too many seasonings, so as to keep the original delicious.

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Re Qiang Lu Yu