Fried lettuce(qiang sheng cai )

Fried lettuce

Introduction:

Production steps:

Step 1: two lettuce.

Step 2: ingredients required.

Step 3: wash the lettuce for use.

Step 4: shred all the ingredients and smash the prickly ash.

Step 5: boil a pot of boiling water and heat the lettuce quickly.

Step 6: make the oil hot in the pan.

Step 7: pour in the bowl of ingredients, cover and simmer for 5 minutes.

Step 8: pour the seasoning over the lettuce and mix well.

Materials required:

Lettuce: moderate

Dry pepper: right amount

Ginger: moderate

Garlic: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Note: fast hot with boiling water, that is to maintain the crisp lettuce and health.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Sheng Cai