Tofu ball soup(dou fu wan zi tang )

Tofu ball soup

Introduction:

"Soft and tender tofu, vegetarian radish balls, a little shrimp, soup is fresh and strong."

Production steps:

Step 1: prepare raw materials: tofu, radish balls, shrimp, egg, starch, carrot, onion, egg, beat well, cut carrot into shreds

Step 2: add water to the pot and bring to a boil. Add a little cooking oil

Step 3: add tofu, turnip balls, shrimps and shredded carrots to the pan

Step 4: pour the egg into the pot and stir with chopsticks to avoid egg caking

Step 5: add starch to thicken, and then turn on and off the heat

Materials required:

Tofu: 200g

Turnip balls: 10

Shrimp: a little

Egg: 1

Starch: a little

Carrot: a little

Shallot: a little

Salt: right amount

Edible oil: right amount

Cooking wine: moderate

Note: you can add 1-2 drops of sesame oil and appropriate amount of coriander, taste better

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Wan Zi Tang