Sauteed Preserved Pork with Pickled Turnip(luo bo gan chao la rou )

Sauteed Preserved Pork with Pickled Turnip

Introduction:

Production steps:

Step 1: soak the dried radish in warm water for 5-10 minutes, which mainly depends on the degree of dryness and wetness of the dried radish.

Step 2: cut the washed bacon into slices, cut the green garlic into sections, cut the dry red pepper into pieces, and set aside.

Step 3: put a little oil in the pot, put the cut dried radish into the pot, stir fry the water, then take it out, and wash the pot clean.

Step 4: pour a little oil into the clean pot, stir fry the cut bacon for two to three minutes, then add the chopped red pepper, put some water on the pot cover and simmer.

Step 5: when the water is about to dry, put the dried radish in and stir fry.

Step 6: when the pot is about to start, put the cut garlic into it and stir fry it for fragrance.

Materials required:

Dried radish: right amount

Bacon: right amount

Garlic: right amount

Dry red pepper: right amount

Oil: right amount

Note: 1, radish dry do not choose salted, had better choose the kind of direct drying water. 2. If the bacon is too salty, boil it with water in advance and pour out the boiled water.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Luo Bo Gan Chao La Rou