Fried Shrimps in Hot and Spicy Sauce(xiang la xia )
Fried Shrimps in Hot and Spicy Sauce
Introduction:
Production steps:
Materials required:
Live shrimp: right amount
Pepper and Chinese prickly ash: moderate amount
Spicy fresh dew: moderate amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: simmer
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Xia
Fried Shrimps in Hot and Spicy Sauce
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