Whole wheat germ toast (bread machine version)(jian kang ying yang mei wei quan bao gan quan mai pei ya tu si mian bao ji ban )

Whole wheat germ toast (bread machine version)

Introduction:

Production steps:

Materials required:

High gluten flour: 300g

Whole wheat flour: 60g

Germ: 40g

Instant dry yeast: 4.5g

Brown sugar: 48g

Salt: 6 g

Milk powder: 16g

Egg: 40g

Water: 175 G

Butter: 32g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Kang Ying Yang Mei Wei Quan Bao Gan Quan Mai Pei Ya Tu Si Mian Bao Ji Ban