Christmas tree bread(sheng dan shu mian bao )

Christmas tree bread

Introduction:

"Christmas is coming. Christmas is a new year in foreign countries. Let's have fun. The first time I made sugar box biscuits, the first time I made Christmas tree bread, my daughter likes it very much, and my family and friends like it, which is the power of making delicious food. I hope that in the new year, parents will be safe, healthy and happy. "

Production steps:

Step 1: prepare the ingredients.

Step 2: mix all ingredients except butter and yeast.

Step 3: make a dough and let it stand for 30 minutes.

Step 4: knead in the bread maker for 15 minutes, add yeast, and then continue to start the dough mixing process.

Step 5: knead to the expansion stage, add butter and continue to start the dough mixing process.

Step 6: knead the dough until it can completely pull out a thin film, which can be rounded and fermented.

Step 7: after fermentation to twice the size, take out the exhaust gas and round it.

Step 8: divide into 18 parts. Cover with plastic wrap and wake up for 20 minutes.

Step 9: exhaust again and rub round. It's stacked like a tree.

Step 10: the second fermentation in the oven is 1.5 times larger. Rinse eggs.

Step 11: preheat the oven at 175 ℃ for 8 to 10 minutes.

Step 12: Sprinkle with powdered sugar.

Materials required:

High gluten flour: 210g

Milk: 98g

Fine granulated sugar: 30g

Butter: 30g

Egg liquid: 35g

Yeast: 3 G

Salt: 2G

Note: 1, after the yeast and butter, wake up half an hour after the dough is easy to knead film, you can also follow the procedures to use the bread machine to do. 2. The temperature of the oven is subject to that of the oven. 3. The amount of milk is added according to the absorption of flour.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Shu Mian Bao