Fried cabbage with beef fillet(niu tui rou pian chao bai cai )
Fried cabbage with beef fillet
Introduction:
"It's easy to make, cook, and master the heat. The beef is tender and the cabbage is delicious."
Production steps:
Materials required:
Beef leg: 100g
Cabbage: 200g
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Niu Tui Rou Pian Chao Bai Cai
Fried cabbage with beef fillet
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