Braised beef(hong shao niu rou )

Braised beef

Introduction:

"Since the Song Dynasty, Zigong has been an important producer of well salt. In ancient times, people installed windlass on the salt well to extract brine with cattle as power. If a strong ox serves for half a year or three months, it will be exhausted. Salt owners often slaughter over age service cattle and give them to salt workers to offset their wages. Salt workers work hard to make a living. They have a large natural appetite. Beef has a lot of crude fiber and high protein. It is the most suitable dish to serve. Salt workers use dried pepper, pepper, bean sauce fried pot into beef, radish stir fry, and then slow simmer to beef fragrant glutinous, used to eat rice. This cooking method is simple and rough, with a little bit of man flavor. The roast beef from Zigong has its own flavor of Sichuan cuisine. When you cook this dish at home, you have to follow the procedure to make it taste good. "

Production steps:

Step 1: cut the beef brisket into large pieces.

Step 2: pour water into the pot, pour in the beef brisket, and bring to a boil.

Step 3: take out the boiled beef brisket.

Step 4: cut ginger into large pieces, star anise, cinnamon, tsaokuo, wash fragrant leaves and set aside.

Step 5: pour oil into the frying pan, heat the oil, add ginger slices and stir fry red pepper until fragrant.

Step 6: add the pepper, dig in the bean paste, stir fry the red oil.

Step 7: pour in the beef brisket and stir fry over low heat.

Step 8: pour in boiling water to avoid beef.

Step 9: add star anise, cinnamon, tsaokuo and fragrant leaves.

Step 10: after boiling, pour the beef brisket and soup into the SUPOR pressure cooker.

Step 11: fire the stove.

Step 12: after the pressure fast boiler is filled with steam, turn off the fire after pressing for 8 minutes.

Step 13: wash radish and cut into cubes.

Step 14: after pressure relief of Supor pressure fast cooker, open the lid and pour in diced radish.

Step 15: sprinkle in salt and simmer for 20 minutes.

Materials required:

Beef Brisket: 1000g

Radish: 300g

Vegetable oil: right amount

Cinnamon: moderate

Star anise: right amount

Tsaokuo: moderate amount

Ginger: moderate

Bean paste: right amount

Dry pepper: right amount

Pepper: right amount

Salt: right amount

Precautions: 1. Beef Brisket with tendons, meat and oil flowers is suitable for stewing or braised.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Niu Rou