Egg dumpling casserole(dan jiao sha guo )

Egg dumpling casserole

Introduction:

"The golden egg skin is wrapped with soft, tender and delicious meat stuffing. After stewing in casserole, it is more delicious and juicy, which is comparable to the soup dumplings."

Production steps:

Step 1: prepare the ingredients.

Step 2: beat eggs with a little salt, minced meat with onion, ginger, salt, cooking wine, pepper, pepper water.

Step 3: heat the pan, put a little oil on the pan, pour in a little egg liquid, put a little meat stuffing when the egg liquid is not solidified, put it on the half of the egg skin, immediately close the egg skin with chopsticks, and compact the edge.

Step 4: start making another dumpling.

Step 5: 10.

Step 6: cut the cabbage into pieces and lay it on the bottom of the casserole.

Step 7: put vermicelli on cabbage.

Step 8: put Auricularia auricula, rape and jujube on the vermicelli, and arrange the dumplings.

Step 9: pour a little salt, chicken essence, onion and ginger into a bowl evenly.

Step 10: cover the casserole and simmer for 15 minutes.

Step 11: sprinkle in coriander powder, green onion powder, drizzle a little sesame oil, OK.

Materials required:

Eggs: 3

Minced pork: right amount

Sweet potato noodles: right amount

Cabbage: moderate

Auricularia auricula: right amount

Red dates: moderate

Coriander: moderate

Scallion: right amount

Ginger: right amount

Rape: moderate

Pepper water: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Old style: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: making egg dumplings is a complicated process. The most important thing is to move quickly. Don't put too much meat stuffing, otherwise it will not meet and the stuffing will be exposed when stewing. The pepper water for stuffing meat is indispensable. It can improve freshness, remove fishiness and make dumplings taste soft and tender.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dan Jiao Sha Guo