Stir fried razor clam with spicy sauce(la chao cheng zi )

Stir fried razor clam with spicy sauce

Introduction:

Production steps:

Materials required:

Razor clam: 400g

Red pepper: 3

Dry red pepper: 6

Leek: 50g

Garlic: 3 cloves

Ginger: 3 tablets

Scallion: 1

Pixian bean paste: 1 teaspoon

Starch: 1 tbsp

Fish sauce: half a teaspoon

Soy sauce: 8ml

Oyster sauce: 1 teaspoon

Sugar: 1 teaspoon

White pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Chao Cheng Zi