Noodle soup with vegetable and fish balls(shu cai yu wan tang mian )

Noodle soup with vegetable and fish balls

Introduction:

Production steps:

Step 1: wash chrysanthemum, blanch and cool water

Step 2: drain the chrysanthemum and cut into sections

Step 3: first cook the fish balls, then put the noodles to cook for 3 minutes

Step 4: when the noodles are almost cooked, put in the chrysanthemum

Materials required:

Noodles: 100g

Chrysanthemum: 50g

Fish balls: right amount

Salt: right amount

Note: blanch chrysanthemum first to remove oxalic acid

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Shu Cai Yu Wan Tang Mian