Honey date yoghurt biscuit(mi zao suan nai bing gan )
Honey date yoghurt biscuit
Introduction:
"This kind of jujube biscuit uses less materials and is easy to operate. It's very easy to use. Even if it's the first time for a novice, it will be successful."
Production steps:
Materials required:
Flour: 170g
Corn starch: 50g
Corn oil: 50g
Sugar: 30g
Soda: 1g
Yogurt: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Mi Zao Suan Nai Bing Gan
Honey date yoghurt biscuit
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