Spring chicken(chun wei shou si kou shui ji )

Spring chicken

Introduction:

"Table style, simple materials of [saliva chicken], taste different, cold and delicious, even more delicious after freezing."

Production steps:

Step 1: material drawing.

Step 2: steam the chicken legs in the steamer and take them out to cool. (chopsticks can be easily inserted)

Step 3: cut the cucumber into thin strips and the green onion into green onion.

Step 4: mix the sesame paste with 30ml water, then add other seasonings.

Step 5: tear the chilled chicken into strips of appropriate size.

Step 6: put the shredded cucumber on the bottom of the plate.

Step 7: put the shredded chicken on the shredded cucumber.

Step 8: drizzle with appropriate amount of sauce and seasoning in step 4.

Step 9: table style, cold mix [hand shredded chicken] has a special taste in mind!

Materials required:

Chicken leg: 1

Cucumber: moderate

Green onion: 10g

Peanuts: 25g

Sesame paste: 10 ml

Soy sauce: 10 ml

White vinegar: 10 ml

Sugar: 10g

Sesame oil: 10 ml

Water: 30 ml

Garlic, ginger: 15g each

Chili oil: 10 ml

Cooked white sesame: 20g

Note: 1) steamed chicken leg, remove the skin, and then tear the meat into strips.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chun Wei Shou Si Kou Shui Ji