Stewed pig feet with bamboo shoots(huang sun wei zhu ti )

Stewed pig feet with bamboo shoots

Introduction:

"Yellow bamboo shoots are dry bamboo shoots. They can be simmered together with pig's hooves and taste clear."

Production steps:

Step 1: soak the dried bamboo shoots in advance for one night until soft, then cut into thicker slices

Step 2: put the bamboo shoots into clear water and boil them. Soak them in cold water

Step 3: half a pig's hand, remove hair and wash it with cold water, put it in clear water and boil for 5 minutes, control dry water for use

Step 4: saute star anise and ginger slices

The fifth step: put the pig hand down and stir fry several times, pour two spoons of Baijiu in, cover the lid for one minute.

Step 6: put the bamboo shoots in, stir fry a few times, add salt, and stir fry the soy sauce again

Step 7: put it in a earthen jar, add two bowls of water 4, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.

Step 8: it's ready to eat. The bamboo shoots are full of oil. They are very crispy and delicious. As for the pig's hand, the oil is absorbed by the bamboo shoots. It's clear and refreshing, and has the fresh taste of bamboo shoots. It tastes clear. It's really good.

Materials required:

Dried bamboo shoots: appropriate amount

Pig hands: moderate amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Soy sauce: moderate

Baijiu: moderate amount

Note: in the pig's four hoofs, the front hoof is the top grade

Production difficulty: simple

Process: simmer

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Huang Sun Wei Zhu Ti