Crab eggs(xie fen dan )

Crab eggs

Introduction:

Production steps:

Step 1: separate the egg yolk and protein and break them up. The thinner the ginger, the better. Cut the green onion into green onion and set aside.

Step 2: add white sugar, chicken essence, salt, ginger, scallion and a small amount of green water to the vinegar, heat the pot, pour in a small amount of oil, stir fry the egg yolk and protein with medium and low heat until they are just set and put on the plate.

Step 3: pour the ingredients into the pot, pour in the egg yolk and protein, stir quickly, turn off the heat to finish the product.

Materials required:

Duck eggs: 5

Scallion: right amount

Ginger: right amount

Salt and sugar: right amount

Oil: right amount

Zhenjiang vinegar: right amount

Note: eggs are OK, but duck eggs are more like crab meal. Zhenjiang vinegar must be used to make them taste good. Zhenjiang vinegar is sweet, but not sour. Scrambled eggs should be served immediately when they are set. Don't fry them too old, otherwise it will affect the taste.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xie Fen Dan