Home simplified Osaka(jia ting jian yi ban da ban shao )

Home simplified Osaka

Introduction:

"Osaka people never eat octopus balls in restaurants. How good they are at home, cheap and full of materials. In my impression, Osaka people are the easiest Japanese to get along with. They are straightforward and easy to communicate, which is more like the northerners in China; men are not so male chauvinist, and they know how to live a frugal life, which is more like the southerners. This Osaka stew came back from stealing a teacher when I went to the house of Professor Qianye, an authentic Osaka man. It's delicious and easy to cook. Share with you. "

Production steps:

Step 1: prepare the ingredients.

Step 2: beat the eggs into egg liquid, add the same amount of water, and mix with flour to make a batter.

Step 3: add shredded cabbage, sliced mushrooms and cherry prawns to the batter and season with a little salt.

Step 4: stir well and add 1 teaspoon sesame oil.

Step 5: heat the pan, evenly spread a layer of oil, put the mixed materials into the pan, and fry for 5 minutes.

Step 6: turn it over after 5 minutes, fry it for another 3 minutes, take it out of the pot, put it on the kitchen paper towel and dry the oil.

Step 7: cut the round cake into small pieces, spread a layer of sauce, sprinkle Shanghai moss powder and chaiyuhua.

Step 8: the thin firewood fish flower will dance gently by the heat of the cake, as lovely as dancing.

Materials required:

Cabbage: 100g

Cherry Shrimp: right amount

Egg: 1

Mushroom: 1

Flour: right amount

Salt: right amount

Chaiyuhua: moderate amount

Seaweed powder: appropriate amount

Osaka sauce: right amount

Precautions: 1. Cabbage and cherry prawns are generally the most indispensable parts of Osaka, the rest can be put squid, pork, anything. 2. If there is no cherry shrimp, shrimp skin can be used instead. 3. There are different sauces in Osaka. I like the kind of mayonnaise mixed with spicy sauce. You can also go to the supermarket to buy all kinds of sauces directly.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Ting Jian Yi Ban Da Ban Shao