Air dried sausage(feng gan rou chang )
Air dried sausage
Introduction:
"My son likes this kind of air dried sausage very much. It has meat and chews. It doesn't contain pigment and preservative. It's easy to eat."
Production steps:
Materials required:
Pork: 2500 g
Baijiu: 150 grams
Sugar: 100g
Soy sauce: 150g
Casing: 5
Soy sauce: 3 teaspoons
Salt: 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Feng Gan Rou Chang
Air dried sausage
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