Grilled black fish
Introduction:
Production steps:
Step 1: wash the fish and lay it flat.
Step 2: add salt, vinegar, cooking wine, cumin powder, Zanthoxylum powder, steamed fish, soy sauce, onion and ginger, marinate for 20 minutes.
Step 3: prepare the side dishes, preheat the oven 230 degrees, brush the fish with a layer of oil, and bake for 15 minutes.
Step 4: stir fry the side dishes and add appropriate amount of water.
Step 5: grilled fish
Step 6: spread the fried side dishes on the fish and pour the soup. Boil the oil in the pan, saute the pepper with pepper, filter the pepper, and pour the oil on the fish. Continue to bake in the oven for 20 minutes
Step 7: spread the fried side dishes on the fish and pour the soup. Boil the oil in the pan, saute the pepper with pepper, filter the pepper, and pour the oil on the fish. Continue to bake in the oven for 20 minutes
Step 8: the finished product out of the pot, you can sprinkle some parsley and sesame oil (⊙ o ⊙)
Materials required:
Black fish: 1
Lotus root: right amount
Celery: moderate
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Vinegar: right amount
Steamed fish soy sauce: right amount
Edible oil: right amount
Cumin: moderate
Zanthoxylum bungeanum: right amount
Note: because the family has children, so I do not spicy, in fact, put some chili powder or chili sauce is more delicious
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Kao Hei Yu
Grilled black fish
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