Delicious egg yolk crisp(mei wei dan huang su )

Delicious egg yolk crisp

Introduction:

"Chinese pastry is similar to wife cake, but the filling is changed into salted egg yolk.".. Salted egg yolk is really delicious after baking

Production steps:

Step 1: first make the water oil skin part: sift all the powder into the mixing tank, mix evenly, about 3min;

Step 2: add water and butter together, mix slowly and evenly;

Step 3: quickly beat until the gluten is finished, about 12-15min;

Step 4: cover the water and oil skin with fresh-keeping film and refrigerate for 1 hour;

Step 5: when the water and oil skin is loose, make the pastry part. First, sift the low gluten flour for standby;

Step 6: pour the butter and low gluten flour into the mixing bucket and mix slowly;

Step 7: quickly beat until dough is formed;

Step 8: take out the flabby water oil skin and combine it with the prepared pastry, pull the water oil skin into dough, 30g for each dough and 20g for each pastry;

Step 9: roll or press the water oil skin into a disc, and wrap it in the pastry;

Step 10: roll up after opening and relax for 10 minutes;

Step 11: roll up again and relax for 20 minutes;

Step 12: peel salted duck egg to get protein and divide yolk into two parts;

Step 13: Pack 30 g of bean paste into half salted duck egg yolk;

Step 14: roll the flabby crust into pieces and wrap it in (6);

Step 15: put into the baking tray neatly, brush the egg yolk on the surface and sprinkle black sesame seeds in the middle;

Step 16: adjust the Depu embedded oven to 190 degrees, put it on the bottom layer and bake for 30 minutes, then the color is golden;

Step 17: finished product, isn't it great

Materials required:

GAOJIN powder: 300g

Low gluten powder: 200g

Pastry part: low gluten flour: 400g

Pastry part: butter: 200g

Salted eggs: some

Fine sugar: 100g

Butter: 200g

Water: 150g

Bean paste: some

Note: 1. Knead the dough until the dough is smooth, because the dough has a certain degree of gluten to cover the pastry. 2. The softness and hardness of the crust and pastry should be equal. 3. In the production process, the pastry which is not operated for the time being should be covered with plastic film to avoid the surface drying. 4. The rolling force should be uniform. 5. The longer the roll is, the more laps it has, and the more layers it has. The relaxation before rolling should be sufficient. Depu electric oven, bake your favorite food for home!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mei Wei Dan Huang Su