Original cookies
Introduction:
"Cookie is a simple and easy-to-use biscuit, suitable for children at home or as afternoon tea"
Production steps:
Step 1: prepare the ingredients
Step 2: soften the butter at room temperature and sift in the powdered sugar
Step 3: sift in the sugar
Step 4: after beating with egg beater, add the whole egg liquid in several times, and beat until it is fully integrated with the egg liquid each time, so as to avoid the separation of water and oil
Step 5: sift in the flour and mix well
Step 6: put it into the decoration bag
Step 7: extrude your favorite cookie shape on the baking tray
Step 8: preheat the oven at 200 ℃ for 5 minutes, bake it at 185 ℃ for 15 minutes, then dry it for a few minutes, and take it out to cool
Materials required:
Butter: 130g
Low powder: 200g
Sugar: 70g
Whole egg liquid: 50g
Sugar: 30g
Note: when baking cookies, if you have enough time, you should observe the coloring on the edge of the oven to avoid excessive coloring or burning, which will affect the taste. When the cookies are squeezed in the baking tray, you should leave some space, which will expand after heating
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Yuan Wei Qu Qi
Original cookies
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