Tangyuan in Fermented Glutinous Rice Soup(lao zao tang yuan )

Tangyuan in Fermented Glutinous Rice Soup

Introduction:

"As a northerner, I don't really like the taste of mash, but I happened to see it in the supermarket that day and bought it. It's good to adjust your appetite once in a while. A bowl of hot fermented glutinous rice balls in the morning of winter is convenient and fast. "

Production steps:

Step 1: put the glutinous rice flour in the basin.

Step 2: warm the water and stir it into a ball.

Step 3: knead into dough.

Step 4: wash the red beans, put them into the rice cooker and fill in the right amount of water.

Step 5: use the rice stall.

Step 6: after cooked, put in sugar while hot, stir well. (adjust the amount of sugar according to personal taste)

Step 7: take a small piece of dough.

Step 8: flatten.

Step 9: add the right amount of bean paste stuffing.

Step 10: make tangyuan.

Step 11: Code for standby (to prevent adhesion, lay some flour below).

Step 12: put water into the pot and add the mash.

Step 13: bring to a boil and put in the dumplings and sugar slices.

Step 14: wait until the dumplings are cooked and bleached. Pour in the egg mixture and turn off the heat. Sprinkle with black sesame seeds.

Materials required:

Mash: right amount

Egg: 1

Glutinous rice flour: right amount

Bean paste stuffing: right amount

Yellow sugar: one piece

Sesame: a little

Note: 1 no yellow sugar can put white sugar, yellow sugar cooked out of the color is more beautiful. Of course, do not like to eat sweet can also not put sugar. 2 eggs do not break can also be directly under the purse eggs, depending on personal preferences. This dough and bean paste stuffing were left over from yesterday's sticky bean buns, but the steps are still pasted. When I go back to my sticky bean buns, don't feel familiar. Ha ha. 4 dumplings can also be changed into Pearl dumplings, which do not need stuffing, faster. I don't want to make my own dumplings and buy ready-made ones. 6. Refrigerate the unused glutinous rice dough. Next time you use it, if you find it too dry, you can put in water and knead it well. So is the bean paste filling.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lao Zao Tang Yuan