Kazakh potato chips(ha sa ke tu dou pian )

Kazakh potato chips

Introduction:

"There is a unique potato dish prefixed with the name of a nation in Xinjiang, which is Kazakh potato chips. This is Kazakh's home dish, but now many Muslim restaurants have this dish, the practice is almost the same, but more exquisite. Kazakh people cannot live without potatoes. Because nomadic life often needs to move, and potatoes are very easy to carry and store a vegetable, its tenacity determines that it is destined to be favored by the people on horseback, and Kazakh potatoes go where to eat: "it's very simple to peel potatoes and cut them into slices, pieces or chips, oil them in the pot, and fry them when they are hot. After frying, put in the potatoes and then stir fry, stir fry almost, add the right amount of water, and then cover the lid, simmer slowly This is what a Kazakh boss told me about the practice of Kazakh potato chips, which is also the most common practice of their nation. Now this practice has entered the multi-ethnic home and become a home dish. Sweet potato: dispelling fat, reducing blood pressure, detoxifying, defecating, improving immunity, treating headache and dizziness, strengthening spleen, nourishing skin, reducing blood sugar and thirst, anti-aging and anti radiation

Production steps:

Step 1: Ingredients: potato mutton green red pepper tomato sauce onion pepper monosodium glutamate vegetable oil salt

Step 2: peel and wash the potatoes and cut them into thick pieces

Step 3: cut the mutton as thick as the potato,

Step 4: wash the green and red pepper and cut into pieces. Cut the onion into pieces

Step 5: stir fry mutton slices in a hot pan with cool oil to change color and flavor

Step 6: add onion

Step 7: stir fry with tomato sauce

Step 8: add potato chips

Step 9: stir well with salt

Step 10: add water and cook until the potatoes are ready

Step 11: add green and red pepper and cook for a while

Step 12: stir fry the pepper powder and monosodium glutamate evenly

Materials required:

Potatoes: moderate

Mutton: moderate

Onion: right amount

Red pepper: right amount

Vegetable oil: right amount

Salt: right amount

Tomato sauce: right amount

Pepper: right amount

MSG: right amount

Note: potatoes can be boiled soft but not loose, you can also determine the hardness by your own taste

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ha Sa Ke Tu Dou Pian