Dog tripe fish and pickled vegetable soup(gou du yu xian cai tang )

Dog tripe fish and pickled vegetable soup

Introduction:

"Dog bellied fish can be made into salt and pepper or soup. The meat of this fish is tender and smooth. Because it's done while shooting, so I'm sorry for the bad shooting. "

Production steps:

Step 1: prepare the material and wash it. 1. Remove the head of the fish. 2. Slice the salted vegetable head. 3. Cut tofu into pieces.

Step 2: put proper amount of water in the soup pot, and then boil the hot pepper. This soup didn't put pepper, but I put it if I wanted to.

Step 3: when the water is boiling, just put in the ginger fish and bean curd pickles and boil the water. Because the fish is very tender, it will be cooked after a while. Because the pickle is very salty, so try the taste and add some salt.

Step 4: serve last.

Materials required:

Dog belly fish: moderate

Pickled head: right amount

Tofu: right amount

Jiang: a little

Pepper: a little

Salt: right amount

Note: 1. Don't kill the head of dogbelly fish because it has no meat and its teeth are very sharp. 2.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gou Du Yu Xian Cai Tang