Steamed clams with wine(jiu zheng ha li )

Steamed clams with wine

Introduction:

Production steps:

Step 1: rub the clams with salt, remove the dirt, and rinse with clean water

Step 2: put the clams and wine into a double handle pot and heat in the microwave for about 7 minutes

Step 3: Sprinkle with chives

Materials required:

Clam: 500g

Chives: right amount

Baijiu: 1 teaspoons

Salt: a little

Note: the pot used is a special pottery pot, which can be heated in the microwave oven. Other casseroles are not necessarily feasible. Please use them carefully!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Zheng Ha Li