Rose Muffin
Introduction:
"The sweet rose sauce and raisins are baked into delicious rose muffins in the soft coarse cereals, which can be used as both staple food and tea after meals. It's really delicious! Rose sauce is pickled in advance. Roses are picked from Miaofeng Mountain in Beijing in spring. Remove the stamens and leave only the petals. They are fried and salted in white sugar for a few days. The rose sauce made in this way can be stored for one year after it is sealed in the refrigerator. "
Production steps:
Materials required:
Corn flour: 100g
Soybean noodles: 100g
Millet noodles: 100g
Eggs: 2
Rose sauce: right amount
Raisins: moderate
Sugar: right amount
Baking soda: moderate
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Mei Gui Song Bing
Rose Muffin
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