Bean dregs and sesame dumplings(dou zha zhi ma pai bao )

Bean dregs and sesame dumplings

Introduction:

"After grinding the soybean milk, the bean dregs were not thrown away and used to make bread. Except for bean dregs, this bread doesn't add any other water into it. The surface is rough and the gluten is slow. It takes a lot of patience to make this bread. The baked bread is very moist and can be eaten for several days

Production steps:

Materials required:

GAOJIN powder: 304g

Milk powder: 20g

Bean dregs: 228g

White granulated sugar: 38g

Salt: 4 g

Grass egg: 1 (39G)

Yeast powder: 5g

Butter: 29g

Fried black sesame: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Dou Zha Zhi Ma Pai Bao