Simple eating makes delicious(jian dan chi chu mei wei lai xiao tu dou shao pai gu )

Simple eating makes delicious

Introduction:

"Today, I didn't get drenched outside. When I heard the sound of the rain, I was lying on the sofa watching TV with a thin cover, because the temperature of the air conditioner was only 23 degrees, and the sweating maniac was busy repairing his fish tank lamp I haven't had the habit of taking a lunch break all the time. Instead, I have this condition. I wanted to pretend to cherish myself and have a nap at noon. But the result is that the more I want to sleep, the less I feel sleepy and I don't want to sleep Meat, I do not exclude, and Wangwang is "nothing is better than meat flavor ah", so, eat more meat, the body's meat is growing ah. "

Production steps:

Step 1: 1. Wash the potatoes, wash the ribs, and soak in cold water for about half an hour.

2. Boil the water to 80% boil. Pour in the spareribs and skim out the foam. Boil for a few minutes and remove.

3. Cut the onion and ginger well and set aside.

4. Cut the potatoes and pat them repeatedly, then pat them soft and then pat them hard. A seam will be opened in the middle and pinched open by hand.

Step 2: 4. Cool the oil in a hot pan, add the ginger, stir the ginger in a low heat until golden yellow, smell the scorched smell of ginger, pour the ribs into it and stir fry.

5. Stir fry the spareribs until white, pour in pepper, star anise, and then pour in soy sauce, continue to stir fry.

6. Pour in hot water without ribs, cover and simmer for about 30 minutes.

7. Stick the meat with chopsticks. If there is still a little resistance, put the potatoes in and continue to stew for about a quarter of an hour.

8. After stewing, add onion and Hangzhou pepper and stir fry for a while.

Materials required:

Small potatoes: moderate

Spare ribs: moderate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Hangzhou pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Old style: moderate

Sweet flour sauce: right amount

Note: warm tips: 1, small potato stew, the taste of noodles and sweet, a few days ago from the book inadvertently saw, potatoes only to that layer of thin skin is good, if you go too thick, vitamins will all run off, so, there is no peeling, stewed, gently pull with your hand, the skin will be very easy to come down. 2. The potatoes are softened with a knife, which makes them easier to taste. If they are cut, they taste on the surface, but not on the inside. 3. Add the right amount of sweet flour sauce, so as to increase the sauce flavor of ribs and potatoes. 4. As for other condiments, it's better not to add them. If the aroma is too strong, it will cover up the unique flavor of potatoes.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Jian Dan Chi Chu Mei Wei Lai Xiao Tu Dou Shao Pai Gu