Steamed egg with mushroom and minced meat(xiang gu rou mo zheng dan )

Steamed egg with mushroom and minced meat

Introduction:

"The steamed egg with mushroom minced meat is almost the same as the steamed meatball, but the program of round washboard is missing. Mushrooms and minced meat together, taste delicious, not greasy, very suitable for babies to eat, add some mushrooms in it, with the role of clearing fat, rest assured that eating meat does not get fat ha. "

Production steps:

Step 1: Food map.

Step 2: add some minced ginger and scallions to the pork.

Step 3: add cooking wine and soy sauce, salt, flour, a little water, and stir up.

Step 4: cut up the soaked mushrooms.

Step 5: add mushrooms to minced meat. Mix well.

Step 6: put the minced meat into the dish

Step 7: break in the quail eggs.

Step 8: steam in boiling water for about 15 minutes.

Step 9: finished product.

Materials required:

Minced pork: 110g

Lentinus edodes: right amount

Quail eggs: 4

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Note: when mixing the meat paste, add some water to make it tender.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Xiang Gu Rou Mo Zheng Dan