Steamed Meat Cake with Egg Yolk(rou bing zheng dan )

Steamed Meat Cake with Egg Yolk

Introduction:

"In autumn, you should eat light food, reduce weight, fry less and cook more. It's a simple dish with good flavor and color. It can be served as a family dinner. It saves time and effort, but it's delicious. "

Production steps:

Step 1: dice potatoes and rinse.

Step 2: add all seasonings to the minced meat, stir evenly, add diced potatoes, and stir clockwise until the potatoes and minced meat are blended.

Step 3: the soup plate is full and evenly poked a few holes. If you want the egg yolk to stay there, press it a little bit with your hand, otherwise the egg yolks will be squeezed together.

Step 4: beat in the eggs. My plate is too big. If the eggs are not full, I add one more egg. If I use a small plate, I won't have such a problem.

Step 5: steam for 25-30 minutes.

Step 6: steaming out the pot, I sprinkle some scallions and drop a few drops of sesame oil to decorate.

Materials required:

Minced meat: 250g

Potatoes: half of them

Eggs: three

Cooking oil: 2 tbsp

Pepper: 1 teaspoon

Salt: one teaspoon

MSG: 1 teaspoon

Soy sauce: 1 tbsp

Sugar: half a teaspoon

Note: 1, usually the remaining dumpling filling can do this dish 2, potatoes can be added or not, can also be replaced by their favorite dish 3, do not draw water, steaming process will produce a lot of water, distilled water

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Rou Bing Zheng Dan