Cold celery leaf(liang ban qin ye )

Cold celery leaf

Introduction:

"Don't throw away the leaves when you eat celery. I take it as my treasure. Ha ha ~"

Production steps:

Step 1: Celery

Step 2: remove the leaves

Step 3: soak in salt for ten minutes

Step 4: wash the pickled celery leaves (wash several times, you can wash out a lot of sediment)

Step 5: cut the carrot into small pieces and shred it

Step 6: add salt and MSG

Step 7: burn oil, add pepper and dry pepper, and fry until fragrant

Step 8: when the oil smokes, pour it into the dish

Step 9: pick out the pepper and pepper, and put vinegar (vinegar can be put more)

Step 10: mix well

Materials required:

Celery leaves: moderate

Salt: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Vinegar: moderate

Dry pepper: right amount

MSG: right amount

Note: Dingdang: leaves must take salt bubbles

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Liang Ban Qin Ye