Golden Curry Chicken(huang jin ka li ji )

Golden Curry Chicken

Introduction:

"The name of" golden curry chicken "is due to the use of" Daxi golden curry ". The first time I used the golden curry, I felt good. Compared with the curry powder, the taste is lighter, but it's very convenient. The curry chicken with rich soup and rice dressing is very good. "

Production steps:

Step 1: prepare the ingredients

Step 2: take out the golden curry

Step 3: wash and marinate chicken leg with cooking salt for 10 minutes

Step 4: wash all vegetables and cut into small pieces

Step 5: heat the oil in the pan, add ginger and garlic, stir fry the chicken

Step 6: when the chicken turns color, add sugar, cooking wine, stir well with soy sauce

Step 7: put carrots and potatoes

Step 8: add appropriate amount of water, bring to a boil over high heat, and cook over low heat for 25 minutes

Step 9: add the soybeans

Step 10: put in the onion

Step 11: add gold curry

Step 12: stir fry until dissolved, cook for 5 minutes

Step 13: add green pepper, cook for 2 minutes, add chicken essence and stir well

Step 14: put it on the rice and you can eat it~~~

Materials required:

Chicken leg: 500g

Potatoes: 2

Onion: 1

Green pepper: 1

Soybeans: 50g

Oil: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Cooking wine: moderate

Da Xi Da curry: moderate

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Note: 1. A box of gold curry has 6 small pieces for 4 people. It's enough to put 4 small pieces. 2. If you like the onion and green pepper crispy, put it slowly. If you like the crisp, put it earlier. 3. Golden curry is more draughty. It needs more water at first.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Huang Jin Ka Li Ji