Dongpo pork with garlic(suan xiang dong po rou )

Dongpo pork with garlic

Introduction:

"Garlic has the function of clearing dampness and detoxifying. Put garlic slices into Dongpo meat to enhance its flavor and absorb the oil from Dongpo meat. The flavor of garlic can be put into Dongpo meat, which is fragrant but not greasy. "

Production steps:

Materials required:

Dongpo meat: moderate

Garlic: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Dong Po Rou