Northeast flavor: stewed pork with vermicelli(dong bei zi wei zhu rou dun fen tiao )

Northeast flavor: stewed pork with vermicelli

Introduction:

"The most affordable and delicious northeast food, vermicelli is pure northeast potato powder purchased from TB. Only this kind of potato powder can make pork stewed vermicelli the best to eat. Pork with pork is the best choice. It needs to be fat and fragrant!"

Production steps:

Step 1: soak the vermicelli in water, break it, chop the scallion, ginger and pork.

Step 2: stir fry onion, ginger and soy sauce in oil pan.

Step 3: stir fry the pork until discolored.

Step 4: add water to the pork, a little more, because the noodles absorb water.

Step 5: add vermicelli and salt, bring to a boil over high heat, then simmer slowly over low heat until the soup is dry, and leave some juice to taste better~~

Materials required:

Potato flour: right amount

Pork: moderate

Star anise: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Note: 1, fans can be slightly bubble, do not bubble very soft, stew time can be more into the taste. 2. Pork is the best choice for streaky pork. It should be a little fat, and the stewed vermicelli will be more fragrant.

Production difficulty: unknown

technology:

Production time:

Taste: Original

Chinese PinYin : Dong Bei Zi Wei Zhu Rou Dun Fen Tiao