Portuguese Egg Tart(pu shi dan ta )

Portuguese Egg Tart

Introduction:

"Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts, are small cream pastry pies in Hong Kong, Macao and Guangdong. They are a kind of egg tarts, and are characterized by burnt black surface (Caramel after excessive heating of sugar). Every Sunday my family likes me to make egg tarts for them. My nephew says it's better than KFC's, and my husband and mother-in-law also say it's delicious. Now I'd like to share this lazy Portuguese egg tarts. It's really delicious. If you are free, you may as well spare half an hour to offer a full heart to your family. "

Production steps:

Step 1: get all the materials ready. Fresh cream, milk, sugar, 2 eggs, low gluten powder.

Step 2: separation of egg white and protein.

Step 3: make the egg tart filling: put the fresh milk, milk, sugar and egg yolk into the container, and sift the low gluten powder into the container.

Step 4: mix all the ingredients evenly and pour into the egg tart skin prepared in advance.

Step 5: preheat the oven to 200 degrees. Put the egg tart in the upper layer of the oven and bake for 20 minutes.

Materials required:

Fresh cream: 80g

Milk: 60g

Egg yolk: 2

Egg tart skin: 8 pieces

Sugar: 40g

Low gluten powder: 5g

Note: 1, egg tarts skin can be bought directly from the supermarket, quick-frozen egg tarts do, first take out cool 10 minutes before baking. 2. Taste concentration can be rooted in their own preferences, like dessert, you can put more sugar in the right amount. 3. The prepared container must be dry without water, and no impurities can be used. 4. You can preheat the oven when you stir the egg tart filling, which can save time. 4. Low gluten powder must be screened to prevent caking.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Pu Shi Dan Ta