Sesame is thin and crisp --- fragrant, sweet, crisp and delicious(zhi ma bao cui xiang xiang tian tian su cui mei wei )

Sesame is thin and crisp --- fragrant, sweet, crisp and delicious

Introduction:

"I love baking. I want to try everything, cake, bread, biscuit, pastry... Sometimes, like to challenge difficult, of course, it takes a lot of courage, patience, and a lot of time. Xiaochu is an office worker. Every day from Monday to Friday, it's "four o'clock one line": send the children to school --- go to work --- go home from work --- pick up the children from school. On weekends, when you have to clean up, do the housework, visit your parents, and occasionally have some leisure time, you can quickly cook some delicious food, which is mostly related to baking. Therefore, I stayed up late to finish many baking tasks with high difficulty coefficient and time-consuming and laborious ~ ~ ~ I can't help it. Who makes me like baking? No one forced me or urged me. I'm willing and regretless. More time, cooks like to bake some simple and easy, which saves time and physical strength. Of course, simple and easy to do must be delicious! Delicious, must be the most basic requirement. Today, the chef will share with you a simple but delicious pancake - sesame crispy. This kind of small cake is simple, and its ingredients are very common. As long as there are egg white, white sugar, low flour, white sesame and butter, it's OK to stir a few things. The taste is surprisingly good ~ ~ "

Production steps:

Step 1: break up the egg white, no need to send it.

Step 2: pour in the sugar and stir well.

Step 3: sift in low gluten flour.

Step 4: stir well to form a paste.

Step 5: pour in the roasted sesame. Stir to make it mixed evenly.

Step 6: pour in the melted butter.

Step 7: mix well.

Step 8: spread a tarpaulin on the baking pan, scoop a proper amount of batter with a spoon, press it with the back of the spoon to form a disc of appropriate size, put it in the preheated oven, 150 degrees, 15-20 minutes.

Materials required:

Protein: 100g

Fine granulated sugar: 80g

Low gluten flour: 40g

Fried white sesame: 90g

Butter: 45g (melted)

Note: if you like, you can also replace the white sesame with almonds or other dried fruits.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhi Ma Bao Cui Xiang Xiang Tian Tian Su Cui Mei Wei