Apple egg tart
Introduction:
"I found a lot of baking materials from a certain treasure website, and bought several packages of egg tart skin. With this semi-finished product, it's easier to eat egg tarts. I don't have to work hard to fold the quilt, and it's a lot more affordable."
Production steps:
Step 1: raw materials: egg tart skin, apple, egg, milk, powdered sugar, light cream
Step 2: add powdered sugar to the milk, add light cream, beat in the eggs and stir
Step 3: sift once
Step 4: then sift for the second time
Step 5: until a smooth, bubble free egg tart solution is obtained
Step 6: peel and dice apples
Step 7: put the diced apple into the skin of the egg tart
Step 8: then pour in the egg tart liquid and fill it with 8%, put it in the middle layer of the oven, 210 degrees, 25 minutes
Materials required:
Egg tart skin: 6
Eggs: 2
Note: the oven temperature is adjusted according to the oven temperature
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Ping Guo Dan Ta
Apple egg tart
Watermelon Cuiyi mustard soup. Xi Gua Cui Yi Zha Cai Tang
Apple pie with milk flavor, chicken cake with soy sauce flavor, super simple and delicious. Nai Xiang Ping Guo Pai Jiang Xiang Ji Rou Bing Chao Jian Dan Mei Wei
Zucchini and tofu in casserole. Xi Hu Lu Dou Fu Bao
Watermelon rice wine dumplings. Xi Gua Mi Jiu Xiao Tang Yuan
Braised small yellow croaker with pickled vegetables and bamboo shoots. Xian Cai Chun Sun Shao Xiao Huang Yu