Beef Brisket with tomato(xi hong shi niu nan )
Beef Brisket with tomato
Introduction:
Production steps:
Materials required:
Beef: 1000g
Tomatoes: 4
: appropriate amount
Scallion: 1
Ginger: 25g
Chinese prickly ash: 10g
Ingredients: 10g
Edible oil: 10g
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: several hours
Taste: sour and salty
Chinese PinYin : Xi Hong Shi Niu Nan
Beef Brisket with tomato
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