Cold spinach vermicelli
Introduction:
"I love cold dishes most. Don't worry about being too hot. Ha ha ~ ~ ~ cold dishes are refreshing, full of flavor, hot and sour. It's a good summer. Supermarket fans generally rely on blisters alone, which is not soft. The cold sauce tastes bad. It's better to soak in warm water overnight, then boil it in high fire, and then overcooling. Soft but not rotten, just right. "
Production steps:
Materials required:
Spinach: moderate
Fans: right amount
Flammulina velutipes: right amount
Scallion: right amount
Vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
Chili powder: appropriate amount
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Bo Cai Fen Si
Cold spinach vermicelli
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