Suwuxian dumplings
Introduction:
"The delicious vegetable dumplings make your mouth water when you see them."
Production steps:
Step 1: beat three eggs
Step 2: Chop carrots into small pieces
Step 3: Chop black fungus into powder
Step 4: Chop cabbage into small pieces
Step 5: forget to shoot the leeks, chop them
Step 6: cut ginger into small pieces
The seventh step: add seasoning and adjust the filling in the tub.
Step 8: knead the dough and cut it into pieces
Step 9: in order to roll the skin easily, press the leveling agent
Step 10: rolling into skin
Step 11: make dumplings and prepare for cooking
Step 12: cook dumplings
Step 13: dumplings out of the pot, steaming
Step 14: eat
Materials required:
Flour: right amount
Vegetables: moderate
Carrot: 1
Auricularia auricula: right amount
Cabbage: 250g
Leek: 200g
Eggs: 3
Edible oil: right amount
Sesame oil: appropriate amount
Edible salt: appropriate amount
Seasoning: right amount
Chicken essence: appropriate amount
Note: when mixing noodles, make sure the hardness is moderate, otherwise the dumpling is not tight and easy to break the skin.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: other
Chinese PinYin : Su Wu Xian Jiao Zi
Suwuxian dumplings
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