Stewed shrimp and wonton(xian xia xiao hun dun )
Stewed shrimp and wonton
Introduction:
Production steps:
Materials required:
Stewed skin of small wonton: right amount
Shrimp: 100g
Pork: 250g
Coriander: a little
Sesame oil: appropriate amount
Cooking wine: 1 teaspoon
Ginger: 1 piece
Scallion: right amount
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Sugar: 1 teaspoon
Kaiyang: a little
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Xia Xiao Hun Dun
Stewed shrimp and wonton
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