Perfect combination: white radish and shredded pork soup(wan mei zu he bai luo bo rou si nong tang )

Perfect combination: white radish and shredded pork soup

Introduction:

"After the beginning of winter is the light snow solar term of the 24 solar terms. With the coming of light snow, there will be a large range of gale and cooling weather, and the temperature is difficult to turn over. It means the pace of winter is getting closer and closer. Radish has the reputation of "little ginseng". In winter, white radish becomes an essential dish on people's table. Traditional Chinese medicine has always advocated eating more white radish. White radish is rich in nutrition, contains carbohydrates and vitamins, and has the effects of benefiting stomach, smoothing Qi and digesting food. Light snow season is coming, you might as well eat more white radish for regulating qi and resolving phlegm to supplement your body

Production steps:

Step 1: rinse the radish and peel it. Slice it vertically, then spread it obliquely and cut it into white radish shreds evenly.

Step 2: wash pork tenderloin, cut it into thin slices and lay it flat. Cut it into shredded pork of the same size as shredded white radish.

Step 3: put a pot on the induction cooker; add 2 tbsp oil, saute shredded ginger, pour in shredded white radish, stir fry water. [after the beginning of winter, the water content of white radish is sufficient, and the white radish will be fried; the green and astringent feeling will be removed, and the sweet taste of white radish will be raised; the soup is thick and fresh and sweet]

Step 4: pour 1500 ml of water into the stir fried shredded white radish. Boil shredded white radish over high heat until the soup is white.

Step 5: the shredded meat has been mixed with soy sauce and starch. Make sure that the starch has converged and semi solidified; then it can be cooked into the hot pot, and the starch will not be dispersed.

Step 6: cook pork shreds over high heat; turn off the heat immediately and put in a spoonful of salt.

Step 7: Sprinkle the right amount of black pepper without firing. Scratch the black pepper powder evenly with a spatula.

Step 8: season with a spoonful of chicken essence. You don't need chicken essence. White radish is sweet and delicious.

Step 9: finally put the shallot into the white radish soup. In winter, you can make soup with shredded ginger, shallot and radish, which has the effect of dispersing cold and relieving cough. This soup can also prevent colds.

Step 10: eating white radish in winter can strengthen the spleen and stomach, replenish qi and essence, prevent diseases and benefit health. Regular consumption can help people get angry because they eat too much meat, and can also promote gastrointestinal peristalsis. It's already winter; light snow is coming; what are you waiting for? Hurry to prepare the white radish~~~

Materials required:

White radish: 1

Water: 1500 ml

Shredded ginger: 10g

Pork loin: 100g

Shallot: 10g

Oil: 2 teaspoons

Note: [cute lemon 7] tips: radish contains all kinds of vitamins and calcium, which can relieve alcohol. [cute lemon 7] tips: white radish can't be eaten with ginseng. It causes the waste of ginsenoside and reduces the tonic effect of ginseng. [cute lemon 7] warm tips: white radish promotes gastrointestinal peristalsis. Prevent excessive consumption of meat and the resulting fire. [cute lemon 7] warm tips: people with cold stomach should eat less. Qi deficiency, Yang deficiency constipation people eat, will aggravate the symptoms.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wan Mei Zu He Bai Luo Bo Rou Si Nong Tang