Beef dumplings in sour soup(suan tang niu rou shui jiao )

Beef dumplings in sour soup

Introduction:

"Sour soup dumpling is a traditional snack of Shaanxi farmers, with a long history. The sour soup tastes delicious. Dumplings in the sour soup are more appetizing. It's a unique new year's "dish" recommended to mothers who love delicious food

Production steps:

Step 1: prepare beef and leek.

Step 2: place the flour in a bowl.

Step 3: add water and knead into a medium hard and soft dough, then cover it and stir.

Step 4: cut the beef first.

Step 5: slice again and chop into meat with a knife.

Step 6: prepare minced ginger, coriander and spicy oil.

Step 7: put cooking wine.

Step 8: add soy sauce.

Step 9: add ginger.

Step 10: add salt.

Step 11: put thirteen incense.

Step 12: put monosodium glutamate, add 1 tbsp water, stir well.

Step 13: pour the oil in the pan, stir fry the pepper, and remove the pepper when it turns brown.

Step 14: pour the zanthoxylum oil into the cut leek, mix well.

Step 15: mix leek and beef to make dumpling stuffing.

Step 16: cut a piece of flour and rub it into long strips.

Step 17: cut into evenly sized tablets.

Step 18: roll into dumpling skin.

Step 19: put the stuffing into the dumpling skin, pinch the skin with both hands to form a thin dumpling embryo in the middle.

Step 20: make dumplings.

Step 21: salt, monosodium glutamate, pepper, coriander, sesame oil, soy sauce, dried shrimps and vinegar are mixed into a flavor sauce.

Step 22: add water to the pot and bring to a boil. Pour the dumplings into the pot. Stir the dumplings along the bottom of the pot with a leaky spoon to prevent sticking to the bottom. Bring to a boil for 3 minutes. Press the skin with your hand. Separate the stuffing from the skin and cook.

Step 23: use the dumpling soup to make the flavor juice into sour soup, take out the dumplings and put them into the soup, then pour in the spicy oil.

Materials required:

Beef: 300g

Flour: 500g

Leek: 200g

Coriander: 2

Dried shrimps: 3 G

Cooking wine: 10g

Salt: right amount

Chili oil: 5g

Thirteen spices: 3 G

Vinegar: right amount

Soy sauce: moderate

MSG: 2G

Minced ginger: 5g

Zanthoxylum: 3 G

Sesame oil: appropriate amount

Pepper: 2G

Note: put in cooked sesame, you can not use sesame oil.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: hot and sour

Chinese PinYin : Suan Tang Niu Rou Shui Jiao