Sweet and sour spareribs(jian ban suan tian pai gu )

Sweet and sour spareribs

Introduction:

"Little guy likes it, little guy, his father likes it more! So I often do it! It's very simple. It's sweet and sour. It's really great

Production steps:

Step 1: wash the spareribs, add soy sauce and marinate for half an hour

Step 2: add a little oil into the pan, add the ribs and fry out the oil! (it's OK to stir the ribs with some starch and fry them in oil pan, but I think frying them in that way will not only save oil, but also pour out the oil and stir fry them!)

Step 3: pan fry thoroughly

Step 4: put a spoonful of water into the pot, and stir the sugar, tomato sauce and sour plum while boiling

Step 5: cook until bubbling

Step 6: add the fried ribs and stir fry

Step 7: add a spoonful of rice vinegar (white vinegar is OK)

Step 8: stir well

Step 9: load the pan (remember to wash the pan while it's still warm!)

Step 10: Sprinkle sesame seeds, add onion silk embellishment! Mm to lose weight hold up oh ~ hee hee!

Materials required:

Ribs: 2

Ketchup: 3 teaspoons

Sugar: 3 tbsp

Rice vinegar: 1 tbsp

Soy sauce: 2 tbsp

Sour plum: 2

Sesame: 0.5 tbsp

Shredded scallion: 1 piece

Note: sugar and vinegar according to personal preferences increase or decrease!

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jian Ban Suan Tian Pai Gu